Pork & Sons (Hardcover) by Stephane Reynaud
The ultimate and definitive pork cookbook, covering every cut of meat and containing recipes to suit all occasions and tastes
Naturally low in fat and packed with vitamins, minerals and protein, pork is now an even healthier option than ever and is currently enjoying renewed popularity among those who recognise that a healthy diet is essential for healthy living
Delicious recipes ranging from black pudding, sausage dishes and terrines to hearty roasts and char-grills, with details that will allow you to source pork products from all over the world
Each recipe is illustrated by a specially commissioned photograph
From farm to table, this book celebrates one of the most versatile, affordable and tasty foods available today
First published in France, Pork & Sons became an immediate bestseller
370 pages
