Martha Stewart's Cooking School: Lessons for the Home Cook
The latest from award-winning, best-selling author Martha Stewart is Martha Stewart's Cooking School: Lessons for the Home Cook, an essential book designed to teach you how to cook, not simply what to cook. Geared for home cooks everywhere and at any level, Martha Stewart's Cooking School, is structured as a culinary masterclass, with lessons organized by technique and 200 all-new recipes, accompanied by 500 color photographs.
Martha Stewart's Cooking School, Martha offers a ''curriculum'' for the home cook including advice on the essential cooking tools and equipment, tips on how to select the best ingredients, and step-by-step instructions on the techniques every home cook needs to know to produce a variety of recipes. In the chapter devoted to Meat, Poultry, and Fish, for example, Martha teaches roasting, broiling, braising, stewing, and sautéing. The book is designed to encourage the reader to build their recipe repertoire as they improve their cooking skills.
Martha Stewart's Cooking School, Martha offers a ''curriculum'' for the home cook including advice on the essential cooking tools and equipment, tips on how to select the best ingredients, and step-by-step instructions on the techniques every home cook needs to know to produce a variety of recipes. In the chapter devoted to Meat, Poultry, and Fish, for example, Martha teaches roasting, broiling, braising, stewing, and sautéing. The book is designed to encourage the reader to build their recipe repertoire as they improve their cooking skills.
Price
$45.00
Availability
In Stock
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